Your trusty cast-iron skillet may eventually lose its sheen, non-stick capabilities. However, have no fear, because you can easily bring back its luster and protect it from rusting. All it takes is a little seasoning.
Seasoning is the act of building up a non-stick, durable shield over your cast iron skillet. For a cast iron, you want to create a slick enough surface for eggs to slide right across it but tough enough to withstand the high heats it takes to perfectly sear a steak. Our team at AE has devoted many hours to researching the most perfect ways to season your cast-iron skillet – right down to the perfect oil, temperatures, and techniques.Read More